Electrode typeLoT406-M6-DXK-S7/25

(Code: 016-104063123)
Features and Benefits Low maintenance The open junction diaphragm minimizes the formation of troublesome contamination of the diaphragm by proteins and fats. Refilling is unnecessary since the electrolyte is a non-liquid polymer. Time saving With the pH-electrode mounted in the optional puncture knife, easy penetration in meat and sausages is assured. The electrode provides exact values without need for time-consuming sampling. Safety and easy handling The needle-shaped membrane can take a lot of punishment. The plastic shaft is made of food-compatible PBT (FDA-approved).
Manufacturer: METTLER TOLEDO Process

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